15 Air Fryer Salmon Recipe Ideas

If you're looking to whip up some tasty salmon in your air fryer, you've got options! Start with Lemon Garlic Salmon for a simple, zesty touch. How about Sweet Chili Lime Salmon for that perfect kick? Don't miss Honey Mustard Glazed Salmon if you like a bit of sweetness. For spice lovers, Spicy Cajun Salmon will hit the spot! Want something unique? Try Mediterranean Herb-Crusted Salmon for a flavor explosion. From Asian-inspired dishes like Teriyaki Salmon With Sesame Seeds to classic Garlic Butter Salmon, these recipes are quick, easy, and delicious. There's plenty more where that came from!

Lemon Garlic Air Fryer Salmon

Title: Lemon Garlic Air Fryer Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, measuring spoons, spatula

Cuisine Type: American

Lemon Garlic Air Fryer Salmon is a quick and healthy dish that brings together the fresh flavors of lemon and garlic to create a mouthwatering meal that's ready in no time. The air fryer cooks the salmon to perfection, guaranteeing a tender and flaky texture while keeping the outside beautifully crisp.

This recipe is perfect for busy weeknights or when you're looking to impress guests with minimal effort. The bright lemon juice and aromatic garlic not only complement the rich flavor of the salmon but also infuse it with a revitalizing zest that makes each bite delightful.

Serve this dish with your favorite side, such as a green salad or roasted vegetables, for a balanced and nutritious meal that everyone will love.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh parsley (for garnish, optional)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes to guarantee even cooking. Meanwhile, in a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk until well blended.
2. Pat the salmon fillets dry with paper towels and place them skin-side down in the bowl with the marinade. Gently spoon the marinade over the fillets, guaranteeing they're evenly coated. Let them marinate for about 5 minutes to absorb the flavors.
3. Lightly grease the air fryer basket with cooking spray or a small amount of olive oil to prevent sticking. Carefully place the marinated salmon fillets in the basket, ensuring they've enough space for air circulation.
4. Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets. Check for doneness; the salmon should be opaque and flake easily with a fork.
5. Once cooked, remove the salmon from the air fryer and let it rest for a minute. Serve with lemon wedges and garnish with fresh parsley if desired.

Extra Tips: For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the marinade for a bit of heat. You can also experiment with different herbs, such as dill or thyme, to customize the flavor profile.

If you're cooking for a larger group, you can batch cook the salmon fillets in two rounds, keeping the first batch warm in a low oven while you cook the second. Enjoy your delicious and healthy lemon garlic salmon!

Honey Mustard Glazed Salmon

Title: Honey Mustard Glazed Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, brush, plate

Cuisine Type: American

This Honey Mustard Glazed Salmon is a quick and flavorful dish that perfectly balances sweet and tangy flavors. The honey mustard glaze caramelizes beautifully in the air fryer, creating a delightful crust on the salmon while keeping the inside moist and tender.

This recipe isn't only simple to prepare but also makes for a stunning presentation, ideal for both weeknight dinners and special occasions. The use of an air fryer notably reduces the cooking time while enhancing the salmon's natural flavors.

Paired with your favorite sides, such as steamed vegetables or a fresh salad, this dish offers a nutritious option that the whole family will enjoy. In just a matter of minutes, you can have a delicious meal ready to savor, making it a go-to recipe for busy days.

Ingredients:

• 4 salmon fillets
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

Instructions:

1. In a mixing bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined. This will be your glaze for the salmon, adding a rich flavor to each fillet.
2. Pat the salmon fillets dry with paper towels and place them on a plate. Brush the honey mustard glaze generously over the top of each fillet, reserving a little for later basting.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, carefully place the glazed salmon fillets in the air fryer basket, ensuring they aren't touching for even cooking.
4. Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets. Halfway through the cooking time, you can brush the reserved glaze over the salmon for an extra layer of flavor.
5. Once cooked, remove the salmon from the air fryer and let it rest for a minute. Garnish with fresh parsley if desired, and serve with your choice of sides.

Extra Tips: Make sure to check the internal temperature of the salmon, which should reach 145°F (63°C) for safe consumption. You can also experiment with adding spices or herbs to the glaze for added flavor, such as paprika or dill.

If you prefer, you can use maple syrup as a substitute for honey for a different sweet profile. Enjoy your delicious and healthy honey mustard glazed salmon!

Teriyaki Salmon With Sesame Seeds

Title: Teriyaki Salmon With Sesame Seeds

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, brush, measuring spoons

Cuisine Type: Asian-inspired

This Teriyaki Salmon with Sesame Seeds is a quick and flavorful dish that brings the taste of Asian cuisine right to your kitchen. The salmon fillets are marinated in a homemade teriyaki sauce, which is both sweet and savory, allowing the natural flavors of the fish to shine through.

Topped with toasted sesame seeds, this recipe not only delivers on taste but also adds a pleasing crunch and visual appeal, making it a perfect dinner option for both busy weeknights and elegant gatherings. Cooking this dish in an air fryer guarantees that the salmon remains tender and moist while achieving a slightly crispy exterior.

The preparation is simple and quick, allowing you to enjoy a delicious and healthy meal in under 30 minutes. Serve this teriyaki salmon over steamed rice or alongside your favorite vegetables for a complete meal that's sure to impress.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons sesame seeds
• Green onions, chopped (for garnish)

Instructions:

1. In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger to create the teriyaki marinade.
2. Place the salmon fillets in the marinade, making sure they're well-coated. Cover and let them marinate for at least 10 minutes to absorb all the flavors.
3. Preheat your air fryer to 400°F (200°C). While it heats, prepare a brush or small bowl with sesame seeds to use as a topping.
4. Once marinated, remove the salmon from the marinade and gently shake off the excess. Place the salmon fillets in the air fryer basket, skin-side down, and brush the tops with a little of the reserved marinade.
5. Cook the salmon in the air fryer for 10-12 minutes, or until the salmon flakes easily with a fork and is cooked through. In the last few minutes of cooking, sprinkle sesame seeds over the fillets to toast them slightly.
6. Carefully remove the salmon from the air fryer and transfer it to a serving plate. Garnish with chopped green onions before serving.

Extra Tips: For an extra depth of flavor, consider adding a sprinkle of red pepper flakes to the marinade for a hint of heat. If you prefer a thicker sauce, you can simmer the leftover marinade in a small saucepan until it reduces to your desired consistency before drizzling it over the cooked salmon.

This dish pairs beautifully with steamed broccoli or a simple cucumber salad, making it a versatile and delicious meal option. Enjoy your culinary creation!

Spicy Cajun Air Fryer Salmon

Title: Spicy Cajun Air Fryer Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, measuring spoons, tongs

Cuisine Type: Cajun

This Spicy Cajun Air Fryer Salmon is a quick and flavorful dish that promises to impress with its zesty spice blend and succulent texture. The air fryer method guarantees that the salmon is perfectly cooked through while maintaining a crispy exterior, making it a healthier alternative to traditional frying.

With the bold flavors of Cajun seasoning, this dish is perfect for a weeknight dinner or a fancy gathering. The simplicity of this recipe allows the salmon to shine while being infused with a blend of spices that add a delightful kick.

Served alongside a fresh salad or over a bed of rice, this Spicy Cajun Air Fryer Salmon isn't only delicious but also a visually appealing dish that's sure to satisfy your taste buds. Enjoy the lively flavors of Cajun cuisine in a matter of minutes!

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Lemon wedges (for serving)

Instructions:

1. Begin by preheating your air fryer to 400°F (200°C). This temperature allows the salmon to cook evenly and develop a nice crispiness on the outside.
2. In a mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper. Mix well until the spices are fully incorporated into the oil.
3. Pat the salmon fillets dry with paper towels to guarantee they get crispy. Then, brush the spice mixture generously over each fillet, making sure to coat them evenly.
4. Place the seasoned salmon fillets in the air fryer basket, ensuring they aren't overcrowded. This will help them cook evenly and achieve that perfect golden crust.
5. Air fry the salmon for 10-12 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
6. Once cooked, carefully remove the salmon from the air fryer using tongs. Serve immediately with fresh lemon wedges on the side for an added brightness.

Extra Tips: For an extra touch of flavor, consider marinating the salmon in the spice blend for 30 minutes before cooking. You can also experiment with different spice blends or add a touch of honey to the mixture for a sweet and spicy kick.

Pair this salmon with a side of roasted vegetables or a light couscous salad for a well-rounded meal that's both satisfying and healthy. Enjoy your culinary adventure!

Mediterranean Herb-Crusted Salmon

Title: Mediterranean Herb-Crusted Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, measuring spoons, fish spatula

Cuisine Type: Mediterranean

Mediterranean Herb-Crusted Salmon is a flavorful dish that brings the vibrant tastes of the Mediterranean to your dinner table. This recipe features fresh salmon fillets coated in a delicious blend of herbs and spices, creating a crispy crust that enhances the natural richness of the fish.

With the air fryer, you can achieve a perfectly cooked salmon in just a matter of minutes, making it a quick and healthy option for busy weeknights or special occasions. This dish pairs beautifully with a variety of sides, such as roasted vegetables or a fresh salad, making it versatile for any meal.

The combination of fragrant herbs like oregano, thyme, and parsley not only elevates the flavor but also adds a beautiful presentation. Easy to prepare and packed with nutrients, this Mediterranean Herb-Crusted Salmon is sure to become a favorite in your household.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the salmon cooks evenly and develops a nice crust.
2. While the air fryer is heating up, in a mixing bowl, combine the olive oil, dried oregano, dried thyme, garlic powder, onion powder, salt, and black pepper. Stir until well mixed to create a herb paste.
3. Pat the salmon fillets dry with paper towels to remove excess moisture. This will help the herb crust adhere better and promote even cooking.
4. Brush the herb mixture generously over the top of each salmon fillet, making certain that they're evenly coated. This will impart flavor and create a delightful crust during cooking.
5. Place the salmon fillets in a single layer in the air fryer basket, making sure they aren't overcrowded. If your air fryer is small, you may need to cook them in batches.
6. Cook the salmon in the air fryer for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork. Cooking time may vary slightly based on the thickness of the fillets.
7. Once cooked, carefully remove the salmon from the air fryer using a fish spatula. Garnish with fresh parsley and serve with lemon wedges for a bright and zesty finish.

Extra Tips: For an added layer of flavor, consider marinating the salmon in the herb mixture for 30 minutes to an hour before cooking. This will enhance the taste and tenderize the fish.

If you prefer a little kick, you can add a pinch of red pepper flakes to the herb mixture. This salmon dish pairs wonderfully with a side of couscous or quinoa tossed with roasted vegetables for a complete meal. Enjoy your Mediterranean feast!

Maple Soy Glazed Salmon

Title: Maple Soy Glazed Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, whisk, measuring spoons, serving platter

Cuisine Type: Asian-inspired

Maple Soy Glazed Salmon is a quick and delicious dish that highlights the natural flavors of salmon with a sweet and savory glaze. The combination of maple syrup and soy sauce creates a perfect balance, enhancing the richness of the fish while adding a delightful caramelization.

This recipe is ideal for busy weeknights, as it comes together in under 30 minutes and requires minimal clean-up thanks to the air fryer. Cooking salmon in the air fryer results in a perfectly cooked fillet with a crispy exterior and tender interior.

The glaze not only adds flavor but also creates an appealing shiny finish. Serve it over rice or alongside steamed vegetables for a complete meal that's both nutritious and satisfying. This dish is a wonderful way to impress family and friends without spending hours in the kitchen.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup soy sauce
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 teaspoon grated fresh ginger
• Salt and pepper to taste
• Chopped green onions (for garnish, optional)
• Sesame seeds (for garnish, optional)

Instructions:

1. In a mixing bowl, combine the soy sauce, maple syrup, olive oil, minced garlic, and grated ginger. Whisk the ingredients together until well blended to create the glaze for the salmon.
2. Season the salmon fillets with salt and pepper on both sides. Place the fillets in a shallow dish or a resealable plastic bag, then pour the maple soy glaze over the top. Marinate for at least 10 minutes, allowing the flavors to penetrate the fish.
3. Preheat the air fryer to 400°F (200°C). Once preheated, arrange the marinated salmon fillets in the air fryer basket, making sure they aren't overcrowded to guarantee even cooking.
4. Cook the salmon in the air fryer for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork. If desired, brush with additional glaze halfway through cooking for extra flavor.
5. Once cooked, carefully remove the salmon from the air fryer and transfer it to a serving platter. Drizzle any remaining glaze over the top, and garnish with chopped green onions and sesame seeds if desired.

Extra Tips: For a deeper flavor, consider marinating the salmon for up to an hour before cooking. You can also substitute the maple syrup with honey for a different sweetness.

If you like a bit of heat, add a pinch of red pepper flakes to the glaze. Serve your salmon with a side of steamed broccoli or asparagus for a well-rounded meal. Enjoy your delightful dish!

Parmesan Crusted Air Fryer Salmon

Title: Parmesan Crusted Air Fryer Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, cooking spray, spatula

Cuisine Type: American

Parmesan Crusted Air Fryer Salmon is a quick and delicious way to elevate your salmon dinner with minimal effort. This dish combines the rich flavors of salmon with a crispy, cheesy Parmesan crust that adds a delightful crunch.

The air fryer guarantees that the salmon cooks evenly while retaining its moisture, making for a perfect, flaky texture that pairs beautifully with a variety of sides, from roasted vegetables to a fresh salad.

This recipe isn't only easy to prepare but also packed with nutrients, making it a healthy option for busy weeknights or special occasions. With just a handful of ingredients, you can whip up a gourmet meal in under 30 minutes.

The combination of garlic powder, paprika, and Parmesan creates a savory topping that complements the salmon's natural flavors, making each bite mouthwateringly delicious.

Ingredients:

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Cooking spray
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your air fryer to 400°F (200°C). This allows the air fryer to reach the ideal temperature for cooking the salmon evenly and achieving that crispy crust.
2. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed, creating a flavorful crust mixture.
3. Pat the salmon fillets dry with a paper towel to remove excess moisture. This step is essential for making sure the crust adheres well and becomes crispy during cooking.
4. Lightly coat the salmon fillets with cooking spray to help the crust stick. Then, generously press the Parmesan mixture onto the top of each fillet to create an even layer of crust.
5. Place the salmon fillets in the air fryer basket, making sure they aren't overcrowded for even cooking. Cook for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.
6. Once cooked, carefully remove the salmon from the air fryer using a spatula. Garnish with fresh parsley if desired, and serve immediately with your favorite sides.

Extra Tips: For an extra kick of flavor, consider adding a splash of lemon juice over the salmon before serving. If you prefer a spicier crust, you can mix in some cayenne pepper or red pepper flakes with the Parmesan mixture.

Remember that cooking times may vary depending on the thickness of the salmon fillets, so it's always a good idea to check for doneness before removing them from the air fryer. Enjoy your Parmesan Crusted Air Fryer Salmon!

Air Fryer Salmon Tacos

Title: Air Fryer Salmon Tacos

Prep Time: 10 minutes

Cook Time: 15 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, spatula, serving plates

Cuisine Type: Mexican

Air Fryer Salmon Tacos are a delicious and healthy twist on traditional tacos, combining flaky, perfectly cooked salmon with fresh toppings and a zesty sauce. The air fryer allows the salmon to cook quickly while retaining moisture and flavor, making it an ideal option for a quick weeknight dinner.

Served in warm corn tortillas and topped with crisp vegetables and a creamy sauce, these tacos are sure to become a family favorite. These tacos aren't only simple to prepare but also versatile. You can customize them with your favorite toppings, such as avocado, cabbage, or salsa, making them perfect for gatherings or casual meals.

The salmon provides a great source of protein and omega-3 fatty acids, making this dish both nutritious and satisfying. Enjoy the vibrant flavors and textures that come together in each bite!

Ingredients:

• 1 pound salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• 1/2 cup sour cream or Greek yogurt
• 1 lime, juiced
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees even cooking and a crispy exterior on the salmon.
2. While the air fryer is preheating, pat the salmon fillets dry with a paper towel. In a mixing bowl, drizzle the olive oil over the salmon and season with chili powder, cumin, salt, and pepper. Rub the seasoning into the salmon to guarantee even coverage.
3. Once the air fryer is ready, place the seasoned salmon fillets in the basket, making sure they aren't overlapping. Cook for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
4. While the salmon is cooking, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.
5. After the salmon is done, remove it from the air fryer and let it rest for a couple of minutes. Then, flake the salmon into bite-sized pieces using a fork.
6. To assemble the tacos, place a generous amount of flaked salmon onto each warm tortilla. Top with shredded cabbage, avocado slices, and a drizzle of sour cream mixed with lime juice. Garnish with fresh cilantro if desired, and serve immediately.

Extra Tips: For an added kick, you can mix some hot sauce into the sour cream or Greek yogurt before drizzling it on the tacos. Feel free to experiment with different toppings, such as diced tomatoes, jalapeños, or a mango salsa for a fruity twist.

To save time, you can also prepare the salmon in advance and reheat it gently in the air fryer before assembling the tacos. Enjoy your flavorful and healthy meal!

Blackened Salmon With Avocado Salsa

Title: Blackened Salmon With Avocado Salsa

Prep Time: 15 minutes

Cook Time: 10 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, measuring spoons, spatula, cutting board, knife

Cuisine Type: American

Blackened Salmon with Avocado Salsa is a deliciously bold dish that combines the rich flavors of blackened seasoning with the freshness of avocado salsa. The air fryer makes cooking the salmon a breeze, resulting in a crispy exterior while keeping the fish moist and tender inside.

This recipe is perfect for a quick weeknight dinner or a healthy meal prep option, providing a variety of nutrients and satisfying flavors. The avocado salsa adds a delightful contrast to the spicy salmon, with creamy avocado, juicy tomatoes, and zesty lime that perfectly balances the heat.

This dish not only pleases the palate but also presents beautifully, making it a great choice for entertaining guests. Serve it alongside a simple green salad or over a bed of quinoa for a complete meal.

Ingredients:

• 4 salmon fillets
• 2 tablespoons blackened seasoning
• 1 tablespoon olive oil
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the salmon cooks evenly and gets a nice crispy exterior.
2. Pat the salmon fillets dry with a paper towel and rub them with olive oil. Generously coat each fillet with blackened seasoning, pressing it onto the surface to adhere.
3. Place the seasoned salmon fillets in the air fryer basket in a single layer, making sure they aren't overcrowded. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly based on the thickness of the fillets.
4. While the salmon is cooking, prepare the avocado salsa. In a mixing bowl, combine the diced avocado, halved cherry tomatoes, chopped red onion, lime juice, salt, and pepper. Gently mix until well combined, being careful not to mash the avocado.
5. Once the salmon is done, remove it from the air fryer and let it rest for a minute. Serve the blackened salmon topped with the avocado salsa and garnish with fresh cilantro.

Extra Tips: To enhance the flavor of the blackening spice, consider marinating the salmon in lime juice for 15-30 minutes before seasoning. If you prefer a milder heat, adjust the amount of blackened seasoning to your taste.

This dish pairs wonderfully with a side of steamed vegetables or a light salad, making it a versatile option for any meal. Enjoy your flavorful and healthy dish!

Asian Citrus Salmon Bowl

Title: Asian Citrus Salmon Bowl

Prep Time: 15 minutes

Cook Time: 10 minutes

Number of Servings: 2

Required Equipment List: Air fryer, mixing bowl, cutting board, knife, serving bowls

Cuisine Type: Asian

This Asian Citrus Salmon Bowl is a vibrant and healthy meal that combines the rich flavors of salmon with zesty citrus and fresh vegetables. The salmon fillets are marinated in a delightful blend of soy sauce, ginger, and citrus juice, then air-fried to perfection, resulting in a tender and juicy texture.

Served over a bed of rice and topped with crunchy vegetables, this bowl isn't only visually appealing but also packed with nutrients, making it the perfect choice for a quick lunch or dinner. The combination of flavors in this dish is both invigorating and satisfying.

The citrus marinade brightens the salmon while the addition of colorful veggies adds crunch and nutrition. This recipe is easily customizable; feel free to switch up the vegetables or add your favorite toppings to make it your own. Enjoy this delicious and nutritious bowl that brings a taste of Asian cuisine right to your dining table.

Ingredients:

• 2 salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• Juice of 1 orange
• Juice of 1 lime
• 1 cup cooked rice (white or brown)
• 1 cup mixed vegetables (such as bell peppers, carrots, and snap peas)
• 1 tablespoon sesame oil
• Sliced green onions (for garnish)
• Sesame seeds (for garnish)

Instructions:

1. In a mixing bowl, combine the soy sauce, grated ginger, orange juice, and lime juice to create the marinade. Place the salmon fillets in the marinade, ensuring they're well coated. Allow them to marinate for at least 10 minutes while you prepare the other ingredients.
2. Preheat your air fryer to 400°F (200°C). Once preheated, carefully place the marinated salmon fillets in the air fryer basket, skin-side down if applicable. Cook the salmon for about 8-10 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
3. While the salmon is cooking, heat the sesame oil in a skillet over medium heat. Add the mixed vegetables and stir-fry for 3-5 minutes until they're tender yet still crisp. Season with a pinch of salt and pepper, if desired.
4. To assemble the bowls, start by placing a scoop of cooked rice in each serving bowl. Top each bowl with the stir-fried vegetables and a salmon fillet. Drizzle any remaining marinade over the top for extra flavor.
5. Finish the dish by garnishing with sliced green onions and a sprinkle of sesame seeds. Serve immediately, enjoying the delightful blend of flavors and textures.

Extra Tips: To enhance the flavor of the salmon, consider adding a teaspoon of honey or maple syrup to the marinade for a touch of sweetness. You can also switch up the veggies based on what you have on hand or your personal preferences.

For a little heat, add some red pepper flakes or serve with sriracha on the side. This dish is perfect for meal prep, as the components can be stored separately in the fridge and assembled when ready to eat. Enjoy your Asian Citrus Salmon Bowl!

Dill and Lemon Salmon Fillets

Title: Dill and Lemon Salmon Fillets

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, measuring spoons, tongs

Cuisine Type: American

Dill and Lemon Salmon Fillets are a fresh and flavorful dish that's perfect for a quick weeknight dinner or a special occasion. The combination of zesty lemon and aromatic dill enhances the natural flavors of the salmon, creating a light yet satisfying meal.

Cooking the salmon in an air fryer allows for a perfectly cooked fillet with a crispy exterior while keeping the inside tender and moist, making it a healthier alternative to pan-frying or baking.

This recipe isn't only easy to make but also incredibly versatile. You can serve the salmon alongside a variety of sides, such as roasted vegetables, rice, or a fresh salad. The bright flavors of dill and lemon complement the richness of the salmon, making each bite a delightful experience.

Enjoy this dish with your favorite wine for a complete dining experience that everyone will love.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step guarantees that the salmon cooks evenly and achieves that desirable crispy texture.
2. In a mixing bowl, combine the olive oil, lemon zest, lemon juice, chopped dill, minced garlic, salt, and pepper. Whisk the mixture until well combined to create a flavorful marinade for the salmon.
3. Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the marinade adhere better and promotes even cooking.
4. Place the salmon fillets in the bowl with the marinade, ensuring each piece is well-coated. Allow them to marinate for about 5 minutes to absorb the flavors.
5. Arrange the marinated salmon fillets in a single layer in the air fryer basket, ensuring they aren't overcrowded. Depending on the size of your air fryer, you may need to cook them in batches.
6. Cook the salmon in the air fryer for 10-12 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork. The cooking time may vary slightly based on the thickness of the fillets.

Extra Tips: For an extra burst of flavor, consider adding a sprinkle of red pepper flakes to the marinade for a hint of spice. If you prefer a more intense dill flavor, feel free to adjust the amount of dill according to your taste.

Leftover salmon can be stored in the refrigerator and enjoyed cold in salads or sandwiches the next day, making this recipe not only delicious but also convenient for meal prep. Enjoy your Dill and Lemon Salmon Fillets!

Air Fryer Salmon Burgers

Title: Air Fryer Salmon Burgers

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, spatula, parchment paper (optional)

Cuisine Type: Seafood

Air Fryer Salmon Burgers are a delicious and healthy alternative to traditional beef burgers, packed with flavor and nutrients. Made with fresh salmon fillets, these burgers offer a delightful combination of flaky fish and zesty seasonings, all cooked to perfection in your air fryer. The result is a moist and tender burger that can be served on a bun with your favorite toppings or enjoyed on its own with a side salad for a lighter meal.

This recipe isn't only quick and easy to prepare, but it also allows for plenty of customization. You can add your favorite herbs and spices, or even incorporate other ingredients like diced vegetables or cheese for added flavor. Serve them up with a tangy sauce or a squeeze of lemon for a revitalizing touch, making these Air Fryer Salmon Burgers a perfect dish for any occasion, from casual family dinners to summer barbecues.

Ingredients:

• 1 pound fresh salmon fillets, skin removed
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. In a mixing bowl, place the fresh salmon fillets and use a fork to flake the fish into small pieces. This will help combine the ingredients thoroughly and create a cohesive mixture for the burgers.
2. Add the breadcrumbs, chopped onion, parsley, Dijon mustard, lemon juice, garlic powder, salt, and pepper to the flaked salmon. Mix until all ingredients are well combined and form a sticky mixture. If the mixture is too wet, add more breadcrumbs as needed.
3. Divide the salmon mixture into four equal portions and shape each portion into a patty. Confirm that the patties are compact so they hold together during cooking. You can place the patties on a plate lined with parchment paper to make transfer easier.
4. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Once preheated, lightly spray the air fryer basket with olive oil to prevent sticking.
5. Carefully place the salmon patties in the air fryer basket in a single layer, making sure to leave space between each patty for even cooking. Cook the patties for 10-12 minutes, flipping them halfway through the cooking time for a golden finish.
6. Once cooked, remove the salmon burgers from the air fryer and let them rest for a couple of minutes before serving. Enjoy them on a bun with your choice of toppings, or serve alongside a fresh salad for a lighter option.

Extra Tips: For an extra kick, consider adding a teaspoon of cayenne pepper or chopped jalapeños to the salmon mixture. If you prefer a richer flavor, you can substitute half of the breadcrumbs with crushed crackers.

These burgers freeze well, so make a double batch and store them in the freezer for a quick meal option later on. Just be sure to thaw them in the refrigerator before cooking in the air fryer. Enjoy your delicious and healthy salmon burgers!

Pesto Stuffed Salmon

Title: Pesto Stuffed Salmon

Prep Time: 10 minutes

Cook Time: 15 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, spoon, knife

Cuisine Type: Mediterranean

Pesto Stuffed Salmon is a delightful dish that combines the rich flavors of salmon with the vibrant taste of pesto. This recipe isn't only easy to prepare but also makes a stunning presentation for dinner guests or family gatherings.

The succulent salmon fillets are filled with a homemade or store-bought pesto, adding a burst of herbaceous flavor that perfectly complements the fish. The air fryer guarantees that the salmon cooks evenly while keeping it moist and tender, making it a healthy and delicious meal option.

This dish is versatile and can be served with a variety of sides, such as quinoa, rice, or a fresh salad. The pesto can be customized to your liking, whether you prefer basil, sun-dried tomato, or even a nut-free version.

With its quick prep and cook times, Pesto Stuffed Salmon is an ideal choice for a weeknight dinner that feels special without requiring too much effort.

Ingredients:

• 4 salmon fillets
• 1/2 cup pesto (homemade or store-bought)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)
• Fresh parsley (for garnish, optional)

Instructions:

1. Start by preheating your air fryer to 400°F (200°C). This guarantees that the salmon cooks evenly and achieves a perfect texture.
2. Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. This step enhances the overall flavor of the fish.
3. Using a sharp knife, carefully create a pocket in each salmon fillet by slicing into the side, being mindful not to cut all the way through. This pocket will hold the pesto.
4. Spoon the pesto into each salmon fillet pocket, filling them generously. The amount of pesto can be adjusted according to your taste preference.
5. Lightly brush the outside of the salmon fillets with olive oil to help them crisp up in the air fryer. This also adds flavor to the dish.
6. Place the stuffed salmon fillets in the air fryer basket, ensuring they aren't overcrowded. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Once cooked, carefully remove the salmon from the air fryer. Serve with lemon wedges and a sprinkle of fresh parsley for added flavor and presentation.

Extra Tips: When preparing the pesto, feel free to experiment with different nuts or greens to create a unique flavor profile. If you prefer a crispier exterior, you can briefly broil the salmon in the oven for a couple of minutes after air frying.

Pair this dish with a side of roasted vegetables or a light salad for a complete meal that's both nutritious and satisfying. Enjoy!

Sweet Chili Lime Salmon

Title: Sweet Chili Lime Salmon

Prep Time: 10 minutes

Cook Time: 12 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, measuring spoons, spatula

Cuisine Type: Asian-inspired

Sweet Chili Lime Salmon is a delectable dish that brings together the vibrant flavors of sweet chili sauce and zesty lime, creating a perfect balance of heat and tang. This recipe isn't only quick to prepare but also delivers a restaurant-quality meal right from your air fryer.

The salmon fillets are tender and juicy, infused with the sweet and spicy glaze that caramelizes beautifully during cooking. It's an excellent option for busy weeknights or when you're looking to impress guests with minimal effort.

Pair this flavorful salmon with a side of steamed vegetables or fluffy rice to soak up the delicious sauce. The combination of the sweet chili and lime makes this dish invigorating and light, making it ideal for any occasion.

Plus, with the air fryer, you can achieve that perfect crispy exterior without the need for excessive oil, keeping your meal healthier while still maximizing flavor.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup sweet chili sauce
• Juice of 1 lime
• Zest of 1 lime
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lime wedges (for serving)
• Chopped cilantro (for garnish, optional)

Instructions:

1. In a mixing bowl, whisk together the sweet chili sauce, lime juice, lime zest, soy sauce, garlic powder, salt, and pepper until well combined. This will be the marinade for the salmon, adding flavor and moisture.
2. Place the salmon fillets in the bowl, making sure they're evenly coated with the marinade. Allow the salmon to marinate for at least 10 minutes, or if time permits, cover and refrigerate for up to an hour for deeper flavor.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees the salmon will cook evenly and develop a nice crust.
4. Lightly grease the air fryer basket with cooking spray or brush with a small amount of oil to prevent sticking. Carefully place the marinated salmon fillets in the basket, making sure they aren't overcrowded.
5. Cook the salmon in the air fryer for 10-12 minutes, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork when done.
6. Once cooked, remove the salmon from the air fryer and let it rest for a couple of minutes. Serve with lime wedges and garnish with chopped cilantro, if desired.

Extra Tips: For a more intense flavor, consider marinating the salmon for longer, up to an hour or even overnight. You can also add sliced jalapeños to the marinade for an extra kick.

If you prefer a slightly charred texture, you can finish the salmon under the broiler for an additional minute after air frying. This dish pairs beautifully with jasmine rice or a fresh salad for a complete meal. Enjoy your delicious Sweet Chili Lime Salmon!

Garlic Butter Air Fryer Salmon

Title: Garlic Butter Air Fryer Salmon

Prep Time: 10 minutes

Cook Time: 10 minutes

Number of Servings: 4

Required Equipment List: Air fryer, mixing bowl, spatula, measuring spoons

Cuisine Type: American

Garlic Butter Air Fryer Salmon is a quick and delicious dish that combines the rich flavors of garlic and butter with tender, flaky salmon. The air fryer guarantees that the salmon cooks evenly while keeping it moist and juicy, making it a perfect option for busy weeknights or a special dinner.

With minimal ingredients and a simple preparation process, this recipe is a great way to enjoy a healthy meal without spending hours in the kitchen. In this recipe, the salmon fillets are coated in a delectable garlic butter mixture that not only enhances the flavor but also creates a beautiful, golden crust.

Pair it with your choice of sides, such as roasted vegetables or a fresh salad, and you've got a well-rounded meal that everyone will love. Whether you're a seafood lover or just looking for a quick dinner option, this Garlic Butter Air Fryer Salmon is sure to become a favorite in your household.

Ingredients:

• 4 salmon fillets
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will guarantee that the salmon cooks evenly and achieves a nice, crispy exterior.
2. In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper. Stir well until all ingredients are fully incorporated, creating a flavorful garlic butter sauce.
3. Pat the salmon fillets dry with paper towels and place them in a shallow dish. Pour the garlic butter mixture over the salmon, guaranteeing that each fillet is evenly coated. Allow the salmon to marinate for about 5 minutes for the flavors to penetrate.
4. Carefully place the coated salmon fillets in the air fryer basket, making sure they aren't overcrowded. Cook the salmon for 8-10 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5. Once cooked, remove the salmon from the air fryer and let it rest for a minute. Serve warm with lemon wedges on the side for an extra burst of flavor.

Extra Tips: To enhance the taste, consider adding a sprinkle of smoked paprika or cayenne pepper to the garlic butter mixture for a hint of smokiness or heat. If you prefer a crispy skin, place the salmon skin-side down in the air fryer.

This dish pairs wonderfully with steamed asparagus or a light quinoa salad, making it a versatile and nutritious meal option. Enjoy your Garlic Butter Air Fryer Salmon!

Conclusion

Now that you've got these 15 delicious air fryer salmon recipes, you're ready to impress at dinner! Did you know that salmon is packed with omega-3 fatty acids, which can reduce heart disease risk by up to 30%? That's a tasty way to boost your health while enjoying a meal. So, which recipe are you excited to try first? Whether you go for lemon garlic or spicy Cajun, you can't go wrong with these flavorful options!