Looking for 15 Instant Pot chicken recipes that'll save you time and impress everyone at dinner? You've got some delicious options! Try the classic Chicken Noodle Soup for a cozy meal or the zesty Lemon Garlic Chicken for something light and invigorating. Spice things up with Spicy Chicken Tacos or plunge into the creamy goodness of Chicken Alfredo Pasta. The Instant Pot locks in moisture, making your chicken insanely tender every time. Plus, you can customize these meals with your favorite veggies and spices. Curious about what else you can whip up? Keep exploring for even more tasty ideas!
Classic Chicken Noodle Soup
Title: Classic Chicken Noodle Soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Instant Pot, cutting board, knife, measuring cups, measuring spoons, serving bowls
Cuisine Type: American
Classic Chicken Noodle Soup is a comforting dish that warms the soul and satisfies the palate. This recipe utilizes the Instant Pot to create a rich, flavorful broth in a fraction of the time it would take on the stove. With tender pieces of chicken, vibrant vegetables, and hearty noodles, this soup isn't only delicious but also incredibly nourishing, making it a perfect meal for chilly days or when you're feeling under the weather.
The beauty of this recipe lies in its simplicity and versatility. You can easily customize it by adding your favorite vegetables or adjusting the seasonings to fit your taste. The Instant Pot allows for the chicken to become incredibly tender while the flavors meld together beautifully. Serve this classic soup with a side of crusty bread or a light salad for a complete meal that's sure to please everyone at the table.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley for garnish (optional)
Instructions:
- Set your Instant Pot to the sauté mode and add the olive oil. Once the oil is hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften. Stir in the minced garlic and cook for an additional minute until fragrant.
- Season the chicken breasts with salt, pepper, dried thyme, and dried parsley. Place the seasoned chicken on top of the sautéed vegetables in the Instant Pot.
- Pour in the chicken broth, ensuring the chicken is submerged in the liquid. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is complete, carefully perform a quick release of the pressure. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
- Switch the Instant Pot back to sauté mode and add the egg noodles to the pot. Cook for about 5 minutes, or until the noodles are tender. Taste and adjust seasoning if necessary.
- Serve the soup hot, garnished with fresh parsley if desired, and enjoy with your favorite bread.
Extra Tips: For added depth of flavor, consider adding a splash of lemon juice or a bay leaf during cooking. You can also incorporate other vegetables like peas or corn for extra nutrition. If you prefer a thicker soup, you can mix in a tablespoon of cornstarch dissolved in water before adding the noodles.
This Classic Chicken Noodle Soup isn't only an excellent way to use leftover chicken but also freezes well, making it a great option for meal prep.
Lemon Garlic Chicken
Title: Lemon Garlic Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring spoons, cutting board, knife, spoon
Cuisine Type: Mediterranean
Lemon Garlic Chicken is a flavorful and succulent dish that brings the brightness of citrus and the warmth of garlic together in a simple yet satisfying meal. The Instant Pot cooks the chicken to perfection, infusing it with the tangy notes of lemon and aromatic garlic, all while keeping it tender and juicy.
This dish isn't only quick to prepare but also makes for an impressive dinner option for family or guests, showcasing vibrant Mediterranean flavors. This recipe is perfect for busy weeknights or when you're looking to impress without spending hours in the kitchen.
By using the Instant Pot, you can have a delicious, home-cooked meal ready in no time. Serve this Lemon Garlic Chicken with a side of steamed vegetables, rice, or a fresh salad for a complete and nutritious meal that everyone will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by seasoning the chicken breasts with salt, black pepper, and dried oregano. Make sure to rub the spices evenly over the chicken for maximum flavor.
- Set your Instant Pot to the sauté function and add the olive oil. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add the seasoned chicken breasts to the Instant Pot and sear them for 2-3 minutes on each side until they develop a nice golden color.
- Pour in the chicken broth and the freshly squeezed lemon juice, making sure to scrape up any browned bits from the bottom of the pot. This adds extra flavor to the dish.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 8 minutes. Once the cooking time is completed, allow the pressure to release naturally for 5 minutes before performing a quick release for any remaining pressure.
- Carefully remove the chicken from the pot and let it rest for a couple of minutes. Before serving, drizzle the chicken with the lemon zest and garnish with chopped parsley for a fresh touch.
Extra Tips: For added depth of flavor, consider marinating the chicken in lemon juice, garlic, and herbs for a few hours before cooking. If you like a bit of heat, you can add red pepper flakes to the seasoning.
This Lemon Garlic Chicken pairs perfectly with a side of roasted vegetables or a light pasta dish, making it versatile for any occasion. Enjoy your meal!
Spicy Chicken Tacos
Title: Spicy Chicken Tacos
Prep Time: 10 minutes
Cook Time: 25 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, cutting board, knife, measuring spoons, serving plates
Cuisine Type: Mexican
These Spicy Chicken Tacos are a quick and delicious option for a weeknight dinner, capturing the bold flavors of Mexican cuisine. The Instant Pot allows the chicken to become tender and infused with a blend of spices, making it perfect for shredding. Serve in warm tortillas with your favorite toppings for a satisfying meal that the whole family will love.
The combination of jalapeños, cumin, and chili powder gives the chicken a kick, while fresh toppings like cilantro, avocado, and lime add a revitalizing contrast. This recipe isn't only easy to prepare but also customizable, allowing you to adjust the spice level or add additional toppings according to your preference. Enjoy these tacos with a side of rice or beans for a complete feast.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 jalapeños, sliced (adjust based on spice preference)
- 1/2 cup chicken broth
- 8 small corn or flour tortillas
- Toppings: chopped cilantro, diced avocado, lime wedges, salsa
Instructions:
- Start by seasoning the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Make sure to coat the chicken evenly with the spices for the best flavor.
- Set the Instant Pot to the sauté function and add the olive oil. Once hot, add the seasoned chicken breasts and sear for about 2-3 minutes on each side until they're browned.
- Remove the chicken from the pot and add the sliced jalapeños and chicken broth. This will help to deglaze the pot and infuse the broth with flavor.
- Return the chicken to the pot, close the lid, and set the Instant Pot to manual high pressure for 10 minutes. Once the timer goes off, allow for a natural release for 5 minutes before switching to a quick release to let out any remaining pressure.
- Carefully remove the chicken from the pot and shred it using two forks. Mix it back into the juices in the pot to soak up all the flavor before serving.
- Warm the tortillas in a dry skillet or microwave for a few seconds until pliable. Assemble the tacos by placing a generous amount of the shredded chicken on each tortilla and topping with chopped cilantro, diced avocado, and a squeeze of lime juice.
Extra Tips: To enhance the flavor of your tacos, consider marinating the chicken for a few hours or overnight with the spices. For a milder version, you can omit the jalapeños or use sweet bell peppers instead. Feel free to add your favorite toppings such as shredded cheese, sour cream, or pickled onions for extra texture and flavor. Enjoy your spicy chicken tacos!
Chicken Curry
Title: Instant Pot Chicken Curry
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, cutting board, knife, stirring spoon
Cuisine Type: Indian
This Instant Pot Chicken Curry is a quick and flavorful dish that brings the warmth and vibrant spices of Indian cuisine right to your table. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a rich and satisfying meal that can be served over rice or with naan.
Perfect for busy weeknights, this recipe allows you to enjoy the comforting flavors of curry without spending hours in the kitchen. Using the Instant Pot not only speeds up the cooking process but also enhances the flavors by allowing the spices to meld beautifully with the chicken.
This dish is versatile, and you can easily adjust the level of spice or add in your favorite vegetables to suit your taste. Whether you're new to cooking or a seasoned chef, this easy chicken curry is sure to become a go-to recipe in your household.
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions:
1. Turn the Instant Pot to the sauté mode and add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until softened.
Then, add the minced garlic and ginger, cooking for an additional minute until fragrant.
2. Add the chicken pieces to the pot and sprinkle with curry powder, cumin, turmeric, salt, and black pepper. Stir well to coat the chicken evenly with the spices and cook for about 3-5 minutes until the chicken is lightly browned.
3. Pour in the coconut milk and chicken broth, stirring to combine all the ingredients. Scrape any brown bits from the bottom of the pot to prevent a burn warning.
4. Close the lid of the Instant Pot and set it to seal. Cook on high pressure for 10 minutes. Once the cooking time is up, allow for a natural release for about 5 minutes before carefully switching to a quick release to let out any remaining steam.
5. Once all the steam is released, open the lid and stir the chicken curry. If you prefer a thicker sauce, you can turn the Instant Pot back to sauté mode and let it simmer for a few minutes until it reaches your desired consistency.
6. Serve the chicken curry warm, garnished with fresh cilantro over rice or with naan for a complete meal.
Extra Tips: For an extra kick, you can add chopped green chilies or a teaspoon of red pepper flakes along with the spices.
If you want to incorporate more vegetables, consider adding diced bell peppers, spinach, or peas during the last few minutes of cooking. This chicken curry can also be made ahead of time and reheats beautifully, making it perfect for meal prep. Enjoy your flavorful and comforting dish!
Teriyaki Chicken
Title: Instant Pot Teriyaki Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, measuring spoons, cutting board, knife
Cuisine Type: Asian
Instant Pot Teriyaki Chicken is a quick and flavorful dish that brings the taste of Japanese cuisine right to your dinner table. The tender chicken is coated in a homemade teriyaki sauce, which combines sweet and savory flavors to create a mouthwatering meal. Cooking in the Instant Pot not only speeds up the process but also guarantees that the chicken remains juicy and flavorful.
This dish is perfect for busy weeknights or when you're entertaining guests and want to impress without spending hours in the kitchen. The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a hearty and delicious meal that pairs perfectly with steamed rice and vegetables.
This dish can also be easily adapted to include your favorite vegetables, making it a versatile option for any family. Once you've tried this Instant Pot Teriyaki Chicken, it may just become a staple in your weekly meal rotation.
Ingredients:
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions:
- Begin by cutting the chicken into bite-sized pieces and set it aside. This will help it cook evenly and absorb the teriyaki sauce's flavor.
- In a mixing bowl, combine the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk until well combined to create the teriyaki sauce.
- Turn on the Instant Pot and select the "Sauté" function. Add the chicken pieces and cook for about 3-4 minutes until they're slightly browned. This step adds an extra depth of flavor.
- Pour the teriyaki sauce over the browned chicken in the Instant Pot. Close the lid, making sure the pressure valve is set to "Sealing." Select the "Manual" or "Pressure Cook" setting and adjust the time to 8 minutes.
- Once the cooking time is complete, perform a quick release by carefully turning the pressure valve to "Venting." Open the lid and stir the chicken in the sauce.
- If you prefer a thicker sauce, mix the cornstarch with water in a small bowl until smooth, then stir it into the chicken and sauce mixture. Select the "Sauté" function again and cook for an additional 2-3 minutes until the sauce thickens.
- Serve the teriyaki chicken over steamed rice and garnish with sesame seeds and sliced green onions for an added touch.
Extra Tips: For added flavor, consider marinating the chicken in the teriyaki sauce for 30 minutes to an hour before cooking. You can also add vegetables such as bell peppers, broccoli, or snap peas during the last few minutes of cooking for a complete meal.
Adjust the sweetness of the sauce by varying the amount of honey according to your taste preferences. Enjoy your delicious and easy instant pot meal!
BBQ Chicken Breasts
Title: BBQ Chicken Breasts
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring spoons, tongs, cutting board, knife
Cuisine Type: American
BBQ Chicken Breasts cooked in the Instant Pot are a quick and flavorful meal that will delight your family. With tender, juicy chicken breasts infused with your favorite barbecue sauce, this recipe transforms a simple weeknight dinner into a mouthwatering experience.
The Instant Pot not only speeds up the cooking process but also locks in moisture, ensuring that the chicken remains succulent and bursting with flavor. This dish is incredibly versatile and can be served in various ways.
Shred the chicken for BBQ sandwiches, pair it with coleslaw and cornbread, or serve alongside roasted vegetables for a complete meal. With just a few ingredients and minimal prep time, you can have a delicious and satisfying dinner ready in no time, making it an excellent option for busy nights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your choice)
- 1/2 cup chicken broth or water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- Begin by seasoning the chicken breasts with salt and pepper on both sides. This step enhances the flavor of the chicken and helps to create a savory base for your BBQ sauce.
- Turn the Instant Pot to the sauté function and add the olive oil. Once hot, sear the chicken breasts for about 2-3 minutes on each side until they're golden brown. This step adds depth of flavor but is optional if you're short on time.
- After searing, remove the chicken from the pot and set aside. Pour in the chicken broth or water to deglaze the pot, scraping up any browned bits with a wooden spoon. This will add flavor to your sauce and prevent the "burn" warning on the Instant Pot.
- Return the chicken breasts to the pot and pour the barbecue sauce over them, ensuring they're fully coated. Close the lid and set the valve to the sealing position.
- Cook on high pressure for 8 minutes. Once the cooking time is complete, allow for a natural pressure release for about 5 minutes, then switch to a quick release to let out any remaining steam.
- Carefully remove the chicken from the pot using tongs and let it rest for a few minutes before slicing or shredding. Serve with extra barbecue sauce on the side and garnish with chopped parsley if desired.
Extra Tips: For an extra layer of flavor, consider marinating the chicken in barbecue sauce for a couple of hours or overnight before cooking.
If you prefer a thicker sauce, you can turn the Instant Pot back to sauté mode after cooking and let the sauce simmer for a few minutes until it thickens to your liking. This dish pairs wonderfully with grilled vegetables or a fresh salad, making it a perfect choice for a summer meal. Enjoy your delicious BBQ Chicken Breasts!
Creamy Tuscan Chicken
Title: Creamy Tuscan Chicken
Prep Time: 10 minutes
Cook Time: 25 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, cutting board, knife, wooden spoon
Cuisine Type: Italian-American
Creamy Tuscan Chicken is a rich and flavorful dish that brings the essence of Italian cuisine to your kitchen in no time. This recipe features tender chicken breasts cooked in a creamy sauce made with sun-dried tomatoes, spinach, and garlic, all infused with Italian herbs.
The Instant Pot allows for quick cooking while locking in the flavors, making it a perfect option for busy weeknights or a delightful dinner for guests. The beauty of this dish lies in its versatility. Serve it over a bed of pasta, rice, or even alongside crusty bread to soak up that delicious sauce.
With its vibrant colors and mouth-watering aroma, Creamy Tuscan Chicken is sure to be a hit at the dinner table, making it a go-to recipe for any occasion.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions:
- Start by seasoning the chicken breasts with garlic powder, Italian seasoning, salt, and pepper on both sides. This will enhance the flavor of the chicken as it cooks in the Instant Pot.
- Set the Instant Pot to the 'Sauté' mode and add the olive oil. Once the oil is hot, sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step adds a beautiful color and flavor to the chicken.
- After searing, remove the chicken from the pot and set aside. Pour in the chicken broth, scraping the bottom of the pot to release any browned bits. This will add depth to the sauce.
- Return the chicken to the pot, then add the heavy cream, chopped sun-dried tomatoes, and Italian seasoning. Close the lid and set the Instant Pot to 'Manual' mode for 10 minutes. Confirm the valve is set to sealing.
- Once the cooking time is complete, allow for a natural pressure release for about 5 minutes before switching the valve to venting to release any remaining steam. Carefully remove the chicken from the pot and set aside.
- Turn the Instant Pot back to 'Sauté' mode, add the fresh spinach and grated Parmesan cheese to the sauce. Stir until the spinach has wilted and the cheese has melted, creating a creamy sauce.
- Return the chicken to the pot, spooning the sauce over it before serving.
Extra Tips: To add even more flavor to your Creamy Tuscan Chicken, consider marinating the chicken in Italian dressing for a few hours prior to cooking.
If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free alternative. This dish pairs wonderfully with garlic bread or a fresh garden salad to balance the richness of the sauce. Enjoy your meal!
Chicken and Rice Casserole
Title: Instant Pot Chicken and Rice Casserole
Prep Time: 15 minutes
Cook Time: 25 minutes
Number of Servings: 6
Required Equipment List: Instant Pot, measuring cups, cutting board, knife, spoon
Cuisine Type: American
This Instant Pot Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken with flavorful rice and vegetables. Perfect for busy weeknights, this recipe utilizes the Instant Pot to streamline the cooking process, allowing you to prepare a wholesome meal in just under an hour.
The combination of chicken broth, cream of chicken soup, and seasonings infuses the rice with a rich flavor while guaranteeing the chicken remains juicy and tender. Packed with protein and vitamins, this casserole can easily be customized with your favorite vegetables, such as peas, carrots, or bell peppers, making it a versatile choice for families.
The convenience of the Instant Pot not only saves time but also means less cleanup, making this a go-to recipe for those hectic evenings when you want a delicious meal without the fuss.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup long-grain white rice, rinsed
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Set the Instant Pot to the sauté mode and add olive oil. Once hot, add the diced chicken and season with salt, pepper, garlic powder, onion powder, and thyme. Sauté for about 5 minutes until the chicken is lightly browned on all sides.
- Add the rinsed rice to the pot, stirring well to combine with the chicken. This will help to toast the rice slightly and enhance its flavor.
- Pour in the chicken broth and add the cream of chicken soup, mixing thoroughly to ascertain the soup is well incorporated. This will create a creamy base for the casserole.
- Gently fold in the frozen mixed vegetables, distributing them evenly throughout the mixture. Make sure not to stir too vigorously to avoid breaking the chicken pieces.
- Close the Instant Pot lid and set the valve to the sealing position. Select the manual or pressure cook function and set the timer for 10 minutes on high pressure.
- Once the cooking time is complete, allow for a natural release of pressure for 10 minutes, then carefully switch the valve to venting to release any remaining pressure. Open the lid and fluff the rice with a fork before serving.
Extra Tips: To enhance the flavor even further, consider adding a splash of soy sauce or a sprinkle of grated Parmesan cheese before serving. For a bit of heat, you can include red pepper flakes or diced jalapeños.
This dish is perfect for leftovers, and it reheats well in the microwave, making it ideal for meal prep or quick lunches. Enjoy your comforting Instant Pot Chicken and Rice Casserole!
Chicken Fajitas
Title: Instant Pot Chicken Fajitas
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, cutting board, knife, measuring cups, measuring spoons, serving platter
Cuisine Type: Mexican
Instant Pot Chicken Fajitas are a quick and flavorful dish that brings the vibrant tastes of Mexican cuisine right to your table. This recipe allows you to enjoy tender, juicy chicken strips paired with colorful bell peppers and onions, all infused with a blend of spices that create a mouthwatering experience.
The Instant Pot not only speeds up the cooking process but also locks in the moisture, resulting in perfectly cooked chicken that's bursting with flavor. Perfect for a busy weeknight or a casual weekend gathering, these chicken fajitas can be served in tortillas with your choice of toppings, such as avocado, cheese, and salsa.
The ease of preparation and the versatility of the dish make it a family favorite that can be adapted to suit individual tastes. With the Instant Pot, you can enjoy a delicious meal in just a fraction of the time it would take using traditional cooking methods.
Ingredients:
- 1 pound boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
- Start by preparing all ingredients. Slice the chicken breasts into strips, and slice the bell peppers and onion. This will guarantee that everything cooks evenly and quickly in the Instant Pot.
- Set the Instant Pot to sauté mode and add the olive oil. Once hot, add the sliced chicken to the pot. Season with salt, pepper, chili powder, cumin, garlic powder, onion powder, and paprika. Sauté for about 3-4 minutes until the chicken is lightly browned.
- Add the sliced bell peppers and onion to the pot, stirring to combine all ingredients. This will allow the vegetables to soften slightly and soak up the spices.
- Close the lid of the Instant Pot and set it to high pressure for 8 minutes. Make sure the valve is set to sealing. Once the cooking time is complete, perform a quick release of the pressure by turning the valve to venting.
- After the pressure has been released, carefully open the lid. Stir the ingredients to combine, and check the chicken for doneness. If necessary, you can switch back to sauté mode for a couple of minutes to further cook any undercooked pieces.
- Serve the chicken and vegetable mixture warm in tortillas, allowing everyone to customize their fajitas with their favorite toppings.
Extra Tips: For an even more intense flavor, marinate the chicken in the spices and olive oil for 30 minutes before cooking. You can also add other vegetables like zucchini or mushrooms for added texture.
If you prefer a little heat, consider adding sliced jalapeños or a dash of hot sauce. Enjoy your homemade chicken fajitas with a side of Mexican rice or refried beans for a complete meal!
Honey Mustard Chicken
Title: Honey Mustard Chicken
Prep Time: 10 minutes
Cook Time: 15 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring spoons, cutting board, knife
Cuisine Type: American
Honey Mustard Chicken is a simple yet flavorful dish that brings together the sweetness of honey and the tanginess of mustard, creating a perfect glaze for tender chicken breasts. This recipe showcases the convenience of using an Instant Pot, which not only speeds up the cooking process but also locks in the juices, resulting in moist and delicious chicken every time.
It's an ideal meal for busy weeknights or when you want to impress guests with minimal effort. The combination of honey and mustard creates a delightful balance that pairs beautifully with a variety of sides, from roasted vegetables to fluffy rice.
With just a handful of ingredients and a quick cooking time, this Honey Mustard Chicken is a go-to recipe that will have everyone asking for seconds. Serve it with a fresh salad for a complete meal that's both satisfying and wholesome.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by seasoning both sides of the chicken breasts with salt, pepper, and garlic powder. This will enhance the overall flavor of the chicken as it cooks.
- In a small bowl, whisk together the honey, Dijon mustard, and olive oil until well combined. This mixture will serve as the marinade and glaze for the chicken.
- Turn on the Instant Pot and select the "Sauté" function. Once hot, add the seasoned chicken breasts to the pot and sear for about 2-3 minutes on each side until golden brown.
- Pour the honey mustard mixture over the seared chicken, ensuring each piece is generously coated. Close the lid of the Instant Pot and set the valve to "Sealing."
- Select the "Manual" or "Pressure Cook" function and set the timer for 7 minutes. Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then switch the valve to "Venting" to release any remaining pressure.
- Carefully remove the chicken from the pot and place it on a serving platter. Drizzle any remaining sauce over the top and garnish with fresh parsley if desired before serving.
Extra Tips: For an added depth of flavor, consider marinating the chicken in the honey mustard mixture for at least 30 minutes before cooking. You can also add vegetables to the pot, such as sliced bell peppers or broccoli, to cook alongside the chicken for a complete one-pot meal.
If you prefer a thicker sauce, you can turn the Instant Pot back to the "Sauté" function after cooking and let the sauce simmer for a few minutes to reduce it to your desired consistency. Enjoy your delicious Honey Mustard Chicken!
Chicken Pot Pie
Title: Instant Pot Chicken Pot Pie
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Instant Pot, mixing bowl, measuring cups, cutting board, knife
Cuisine Type: American
Instant Pot Chicken Pot Pie is a comforting and hearty dish that brings together tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pie crust. This recipe simplifies the traditional method by using an Instant Pot to cook the filling quickly while delivering the same rich flavors. Perfect for busy weeknights or a cozy family dinner, this dish is sure to satisfy both kids and adults alike.
The beauty of this Chicken Pot Pie lies in its versatility; you can use rotisserie chicken for a quicker option or cook your chicken from scratch in the Instant Pot. The combination of peas, carrots, and corn provides a colorful and nutritious medley, while the use of herbs like thyme and rosemary enhances the overall flavor profile. Topped with a buttery crust, every bite of this dish is like a warm hug on a plate.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 package refrigerated pie crusts (2 crusts)
Instructions:
- Begin by setting your Instant Pot to the sauté function. Add a bit of oil and sauté the diced onion until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
- Next, add the chicken breasts to the pot along with the chicken broth, thyme, rosemary, salt, and pepper. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once the timer goes off, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure.
- Carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot and stir in the flour, followed by the heavy cream, peas, carrots, and corn. Mix well to combine everything.
- Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken mixture into the crust, spreading it evenly. Cover with the second pie crust, sealing the edges by crimping them together. Cut several slits in the top crust to allow steam to escape.
- Bake the pot pie in the preheated oven for 25-30 minutes or until the crust is golden brown. If the edges brown too quickly, you can cover them with foil.
- Once baked, remove the pot pie from the oven and let it cool for about 10 minutes before slicing and serving.
Extra Tips: For an even richer flavor, consider adding a splash of white wine to the sautéed onions before adding the chicken. You can also mix in some herbs like parsley or add a dash of hot sauce to spice things up. If you prefer a homemade crust, feel free to use your favorite pie crust recipe instead of store-bought. Enjoy the warmth and comfort of this classic dish!
Buffalo Chicken Dip
Title: Buffalo Chicken Dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 8
Required Equipment List: Instant Pot, mixing bowl, spatula, serving dish
Cuisine Type: American
Buffalo Chicken Dip is a crowd-pleasing appetizer that perfectly combines the flavors of spicy buffalo sauce and creamy cheese. This dish is ideal for game day, parties, or any casual gathering, as it's incredibly easy to make and can be served with an assortment of dippers like tortilla chips, celery sticks, or crackers.
The Instant Pot makes this recipe quick and hands-off, allowing you to whip up a delicious dip in no time. The base of this dip includes shredded chicken, cream cheese, and a zesty buffalo sauce, creating a rich and flavorful mixture. Topped with shredded cheese and baked until bubbly, this dip is sure to be a hit among your guests.
Whether you're an avid buffalo sauce lover or just looking for a new party dish, this Buffalo Chicken Dip is bound to impress everyone at your gathering.
Ingredients:
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Tortilla chips, celery sticks, or crackers for serving
Instructions:
- Start by adding the cooked shredded chicken, cream cheese, buffalo sauce, and ranch dressing to the Instant Pot. Stir the mixture until well combined, making sure the cream cheese is evenly distributed throughout the chicken.
- Secure the lid on the Instant Pot and set it to the "Manual" or "Pressure Cook" setting. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes before performing a quick release to release any remaining pressure.
- Carefully remove the lid and stir the mixture again to confirm everything is well combined and creamy. If the dip is too thick, you can add a splash of water or additional ranch dressing to reach your desired consistency.
- Transfer the mixture to a serving dish and top with the shredded cheddar cheese and crumbled blue cheese if using. Place the dish under a broiler for 2-3 minutes until the cheese is melted and bubbly, being careful not to burn it.
- Serve the dip warm with tortilla chips, celery sticks, or crackers. Enjoy this flavorful dip at your next gathering!
Extra Tips: For a spicier kick, feel free to add diced jalapeños or a dash of cayenne pepper to the mix before cooking. If you prefer a creamier dip, you can stir in some additional cream cheese or sour cream after cooking.
This dip can also be made ahead of time and kept in the refrigerator; simply reheat it in the oven or microwave before serving. Enjoy your Buffalo Chicken Dip with friends and family!
Mediterranean Chicken
Title: Mediterranean Chicken
Prep Time: 10 minutes
Cook Time: 25 minutes
Number of Servings: 4
Required Equipment List: Instant Pot, measuring cups, measuring spoons, wooden spoon
Cuisine Type: Mediterranean
This Mediterranean Chicken recipe is a flavorful and hearty dish that brings the vibrant tastes of the Mediterranean right to your dinner table. Juicy chicken thighs are cooked to perfection in the Instant Pot with a delightful mix of sun-dried tomatoes, olives, artichokes, and aromatic herbs. The result is a tender, savory chicken that pairs beautifully with rice, pasta, or a fresh salad, making it perfect for any occasion.
Cooking with the Instant Pot not only speeds up the preparation time but also locks in the moisture and flavors, ensuring every bite is packed with deliciousness. The combination of Mediterranean ingredients not only creates an enticing aroma but also provides a nutritious meal that's sure to please family and friends alike. Enjoy this dish as a weeknight dinner or a weekend feast!
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup canned artichoke hearts, chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by seasoning the chicken thighs with salt, pepper, oregano, and thyme. Make sure to coat both sides evenly for maximum flavor.
- Set the Instant Pot to the sauté function and heat the olive oil. Once hot, add the seasoned chicken thighs, skin side down, and sear for about 5 minutes until the skin is golden brown. Flip the chicken and sear the other side for an additional 3 minutes. Remove the chicken from the pot and set it aside.
- In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant, scraping up any browned bits from the bottom of the pot.
- Return the chicken to the pot and add the sun-dried tomatoes, olives, artichokes, and chicken broth. Stir gently to combine all the ingredients, ensuring the chicken is submerged in the liquid.
- Close the lid of the Instant Pot, making sure the valve is set to sealing. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes before switching the valve to quick release to release any remaining steam.
- Once the pressure has been fully released, carefully open the lid and check that the chicken is cooked through. Serve the Mediterranean Chicken hot, garnished with fresh parsley.
Extra Tips: For added flavor, consider marinating the chicken thighs in olive oil, lemon juice, and herbs for a couple of hours before cooking. This dish can be easily served over couscous or quinoa to soak up the delicious sauce. Additionally, feel free to customize the vegetables according to your preference; bell peppers and zucchini would make great additions!
Chicken Alfredo Pasta
Title: Chicken Alfredo Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Number of Servings: 6
Required Equipment List: Instant Pot, measuring cups, measuring spoons, mixing spoon
Cuisine Type: Italian-American
Chicken Alfredo Pasta is a creamy, comforting dish that combines tender chicken with fettuccine pasta in a rich Alfredo sauce. This recipe utilizes the Instant Pot to create a delicious meal in a fraction of the time it would take on the stove. The result is a flavorful dish that's perfect for family dinners or entertaining guests, with minimal cleanup required.
The beauty of this dish lies in its simplicity and richness. The Instant Pot allows the flavors to meld beautifully while cooking the chicken to perfection and ensuring the pasta is al dente. This Chicken Alfredo Pasta isn't only satisfying but also versatile; you can easily add vegetables like broccoli or spinach to enhance the nutrition and flavor. Plus, with the creamy cheese sauce, it's sure to be a hit with both kids and adults alike.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces fettuccine pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Set your Instant Pot to the sauté function. Add the butter and minced garlic, cooking for about 1 minute until fragrant. This will infuse the dish with a beautiful garlic flavor.
- Add the chicken pieces to the pot, seasoning them with salt and pepper. Sauté the chicken for 5-7 minutes until it's browned on all sides. This step helps to develop the flavor of the chicken before pressure cooking.
- Pour in the chicken broth, followed by the fettuccine pasta. Make sure the pasta is submerged in the liquid. Don't stir, as this can cause the pasta to stick together during cooking.
- Close the lid and set the Instant Pot to manual high pressure for 6 minutes. Once the cooking time is complete, perform a quick release of the pressure by carefully turning the steam release valve.
- Once the pressure is released, stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and well combined. If the sauce is too thick, you can add a little more chicken broth or cream to reach your desired consistency.
- Serve the Chicken Alfredo Pasta immediately, garnished with fresh parsley for a pop of color. Pair it with a side salad or garlic bread for a complete meal.
Extra Tips: To make this dish even more flavorful, consider marinating the chicken in Italian seasoning or lemon juice before cooking. You can also add vegetables like peas or steamed broccoli just before serving for added color and nutrition. If you prefer a lighter version, you can substitute half-and-half for the heavy cream and use a reduced-fat cheese. Enjoy your creamy, delicious Chicken Alfredo Pasta!
Coconut Chicken Stew
Title: Coconut Chicken Stew
Prep Time: 15 minutes
Cook Time: 30 minutes
Number of Servings: 6
Required Equipment List: Instant Pot, cutting board, knife, measuring cups, measuring spoons, wooden spoon
Cuisine Type: Caribbean
Coconut Chicken Stew is a comforting and flavorful dish that showcases the rich and creamy essence of coconut milk combined with tender chicken and aromatic spices. This stew is perfect for a hearty family meal, as it brings together the goodness of fresh ingredients, including vibrant vegetables and aromatic herbs, all cooked together in a single pot.
The Instant Pot not only speeds up the cooking process but also allows all the flavors to meld beautifully, creating a dish that's both satisfying and delicious. This recipe is versatile and can be easily adapted to include your favorite vegetables or spices, making it a great way to use up what you have on hand.
The addition of coconut milk lends a tropical flair to the stew, while the spices add depth and warmth. Serve it over rice or with crusty bread to soak up the flavorful broth, and enjoy a taste of the Caribbean right in your home.
Ingredients:
- 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions:
- Set your Instant Pot to the sauté function and add the olive oil. Once the oil is hot, add the diced onion and sauté for 2-3 minutes until translucent. Then, add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Add the diced bell pepper, sliced carrots, curry powder, ground ginger, salt, and black pepper to the pot. Stir to combine and cook for about 2 more minutes, allowing the spices to release their flavors.
- Add the chicken pieces to the pot, stirring well to coat them in the spice mixture. Pour in the coconut milk and chicken broth, making sure to scrape any browned bits off the bottom of the pot for extra flavor.
- Close the lid of the Instant Pot and set the valve to sealing. Select the "Pressure Cook" or "Manual" setting and adjust the time to 10 minutes on high pressure. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Carefully open the lid and stir the stew. If desired, you can adjust the seasoning with additional salt and pepper. Serve the stew hot, garnished with fresh cilantro and lime wedges on the side for an added burst of flavor.
Extra Tips: To enhance the flavor of your Coconut Chicken Stew, consider adding diced sweet potatoes or green beans for extra nutrition and color. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the pot after cooking, then simmer on the sauté function until thickened.
This dish pairs wonderfully with jasmine rice or naan bread to soak up the delicious broth. Enjoy your culinary adventure!
Conclusion
There you have it—15 delicious Instant Pot chicken recipes that'll have you cooking like a pro in no time! Remember, "variety is the spice of life," so don't hesitate to switch things up and try a new dish. With these recipes, you'll not only impress your friends and family but also enjoy the process of cooking. So, which recipe are you excited to try first? Grab your Instant Pot and get started—delicious meals await!
